A global key player in yeasts and fermentation, which started out as a family business in Northern France in 1853, Lesaffre provides innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre also strongly believes in maintaining a close relationship with partners and clients. With an established footprint in Asia Pacific, today Lesaffre has 7 production plants and 10 baking technical centers across the region. It has also 10 R&D centers globally to support the business, ensuring that Lesaffre can better respond and anticipate customers’ needs.